Parlour Palm

Parlour Palm

from £5.00

Dypsis is a genus of tropical palms native to Madagascar and various nearby islands. Known for their elegant, slender trunks and feathery fronds, these palms add a touch of exotic beauty to indoor and outdoor spaces. Dypsis species vary in size and shape, with some being prized for their striking, arching leaves and ability to thrive in various light conditions. They are often used in landscaping, as well as in ornamental plant collections, due to their attractive appearance and relatively low maintenance requirement.

Light

Dypsis palms thrive in bright, indirect light but can also tolerate partial shade. Avoid direct sunlight, which can scorch the leaves.

Watering

Water the plant when the top inch of soil feels dry. Ensure thorough drainage after watering, as Dypsis palms do not appreciate sitting in water. During the growing season, keep the soil consistently moist but not soggy.

Humidity

These palms prefer a humid environment. If humidity levels are low, consider misting the leaves regularly or placing a humidifier nearby. A pebble tray filled with water can also help increase humidity.

Temperature

Maintain a temperature between 18°C to 24°C. Protect the plant from drafts, extreme heat, or cold squalls.

Soil

Use a well-draining potting mix. A blend of potting soil, sand, and perlite works well to ensure sufficient drainage while retaining some moisture.

Fertilisation

Feed Dypsis palms with a balanced liquid fertiliser every four to six weeks during the growing season (spring and summer). Reduce feed during the autumn and winter months.

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